ENCLOSURES
Company's profile
Name: EDEN
Headquarters: Sosnowiec, ul. Kościelna 11
Line of business: food industry
Form of ownership: partnership
Number of owners: two
Suppliers: 'Grotzky' Bakery
'Sven" Slaughterhouse
'Band G' Salads
Purpose of writing
the business plan starting a new business
7.2. Break even point and gross margin
CALCULATION:
X - the number of items sold
Costs = variable costs X + fixed costs
Costs = 1,5 x + 360
INCOME = UNIT PRICE X
INCOME = 2,5 X
Costs = Income
1,5 X + 360 = 2,5 X
X = 360
360 : 22 16,4 the exact amount of hot-dogs that we have to sell to break
even
BEP = [(fixed costs) : (gross margin percentage)] 100
BEP = {360 : [(1,5 : 2,5) 100]} 100
BEP = (360 :60) 100 = 600 the sum of money that we need to break even
CONCLUSION: 16,4 hot dogs per day have to be sold at the price of PLN 2,5.
Balance sheet
ASSETS
LIABILITIES
raw materials:
2430
fised costs:
1080
profit:
1660
cash: 5170
total 5170
value of machinery 7000 initial investments: 7000
Cash flow forecast
All data is approximately quoted as some changes of little importance may
appear.
| |
Month 1 |
Month 2 |
Month 3 |
Receipts
hot-dogs sold |
770 |
1700 |
2700 |
Payments
Raw Materials |
360 |
800 |
1270 |
| Fixed costs |
360 |
360 |
360 |
| Excess of receipts over payments |
50 |
540 |
1070 |
| Opening Bank Balance |
7000 |
7050 |
7590 |
| Closing Bank Balance |
7050 |
7590 |
8660 |
|